"...that he had no qualms about his own pioneering work on discovering what industry insiders now regularly refer to as “the bliss point”...
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The Extraordinary Science of Addictive Junk Food
James Behnke, a 55-year-old executive at Pillsbury, greeted the men as they arrived. He was anxious but also hopeful about the plan that he and a few other food-company executives had devised to ...
"Moskowitz’s path to mastering the bliss point began in earnest not at Harvard but a few months after graduation, 16 miles from Cambridge, in the town of Natick, where the U.S. Army hired him to work in its research labs.”
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Spectre Reading List - Salt Sugar Fat: How the Food Giants Hooked Us
Product Description From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging ...
Bolivia president calls fast food 'a threat to humanity' | The Raw Story
Bolivia's President Evo Morales on Wednesday slammed western fast food as "a threat to humanity" as he accused multinational firms of seeking to block the development of his country's staple food ...
http://www.rawstory.com/rs/2013/02/20/bolivia-president-calls-fast-food-a-threat-to-humanity/
“They impose their customs and their foods. They seek profit and to merely standardize food, produced on a massive scale, according to the same formula and with ingredients which cause cancers and other diseases.”
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Artificial sweeteners tied to obesity, Type 2 diabetes - Health - CBC News
Diet pop and other artificially sweetened products may cause us to eat and drink even more calories and increase our risk for obesity and Type 2 diabetes, researchers are learning. Former McGill ...
http://www.cbc.ca/news/health/story/2013/02/15/artificial-sweetners-diet-nutrition.html